Chef Joseph Heidenreich
Chef Joseph Heidenreich has procured his extensive culinary training in some of the finest restaurants in the United States and across the globe from Mexico to Spain, winning a coveted 5-star Mobile Award for his work in Nashville’s Opryland Hotel, the London and Munich Marriott Hotel’s President’s Service Award, and the Epicurean Competition’s Gold Medal.
His incredible experience with fine wine and food, as well as his membership in the prestigious La Chaîne des Rôtisseurs,™ and the International Wine and Food Society, his incredible work as Head Chef at California Grill and rave reviews as Co-owner/Head Chef at Agio's, has earned him a loyal Indianapolis following. Chef Joseph is thrilled to utilize his culinary talent and freedom to focus on bringing an eclectic world fusion cuisine to the heart of downtown Indianapolis.
Click here to see Chef Joseph in action with Citizen's Gas!
And here for Indy Style and Chef's Morrocan Lamb Meatloaf!
And here for Indy Style and Chef's Secret Marinara Sauce!